コース詳細
"A once-in-a-lifetime, limited-edition feast course featuring top-grade Miyako beef (A5 grade), Agu pork, and seasonal Miyako Island ingredients."
15800 yen(税込)
The price is per person.The course price includes a 15% service charge and sales tax.
- 11品
- 2～10名
This course features 100% Miyako Island ingredients and primarily consists of meat dishes.In addition to shabu-shabu featuring A5-grade Miyako beef, Agu pork, and seasonal island vegetables, you can also enjoy A5 lean steak and foie gras Rossini.This course allows you to enjoy incredibly fresh, once-in-a-lifetime seafood that we source daily.
コースメニュー
* Today's local cuisine
* Appetizer of seasonal island vegetables
* Today's soup
* Chef's recommended meat dish for today
* Fresh seafood dishes made with ingredients caught that day, a once-in-a-lifetime experience.
* Rossini with premium A5 lean beef and foie gras
* Shabu-shabu with Agu pork, A5-grade Miyako beef, and seasonal island vegetables
*Finishing touch: Miyako soba or rice porridge
* A palate cleanser
*A5 Sirloin and Premium Miyako Beef Nigiri Sushi
* Sweetness
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 19:00 on the day of your visit
2026/05/06 更新
