琉球割烹　ふぁいみーる

An unusual owner-chef with fishing experience

Varies depending on each product

This restaurant is run by an unusual owner-chef who has experience as a fisherman specializing in brand-name bonito and line-fishing.He is an expert who knows exactly how to maintain the freshness of fish before it reaches the chopping board, and he personally visits the fishing grounds to carefully select only the freshest fish of the day.We bring out the full potential of the ingredients and elevate them into a single dish.Enjoy the overwhelming freshness of the seafood to your heart's content in a high-quality space.

Wild mangrove crab and coconut crab are rare ingredients that are only available in small numbers each month.

Market price

Only a few mangrove crabs and the rare coconut crabs are available each month.The extra-large claws, exceptionally sweet and savory flesh, and rich miso are also delicious.Please check in advance as stock is limited.The price varies depending on the weight.

We only offer the highest quality A5 grade.

Market price

Only the highest quality A5 grade is carefully selected.You can enjoy the fine marbling, melt-in-your-mouth texture, and high-quality flavor and sweetness.We are particular about not only seafood but also meat, such as the Chateaubriand teppanyaki that was introduced on "Nama Desu Tabi Salad," high-quality red meat, and Miyako beef nigiri sushi, which has been a popular item since our founding.

A 100% handmade Ryukyu Kappo restaurant with a focus on ingredients

No frozen foods or chemical seasonings are used.The dashi is made from dried bonito flakes, which have been carefully brewed from scratch every day to maximize their aroma and flavor.Everything from ponzu sauce, tosa vinegar, and dressings is homemade, without relying on pre-made products.Our top priority is to not destroy the flavor of the ingredients.

From early morning to evening, the owner personally selects and stocks exceptional seafood

Usually, the fish caught on the day are auctioned the following morning and distributed in the evening of the following day.In order to offer even more freshness, we personally go to the port on the day we purchase the fish and serve it to you the same day.Bonito and tuna, commonly known as "mochi katsuo," are fish with a special texture that can only be kept fresh for about eight hours after being caught.We would like to create an opportunity for people to experience this in its current state.

[Highly acclaimed] Seared day-returned bonito

2420 yen(税込)

This is seared bonito of the ultimate freshness.The owner himself carefully selects and purchases the freshly caught bonito that day.Even with advances in distribution and kitchen equipment, you can't get a dish like this in the city - seared bonito and sashimi made from freshly returned bonito - so be sure to try them.

[Highly acclaimed] 100% Arthur's Tempura

2090 yen(税込)

It was also introduced on the TV show "Nama Desu Tabi Salad."This product is made from 100% aosa seaweed from Miyakojima with almost no binders! Please enjoy the flavor and rich taste of the seaweed, as well as the crunchy texture.Enjoy as is, or with stock made from freshly-prepared bonito flakes.

Handmade Jimami Tofu

990 yen(税込)

This is handmade Jimami tofu.Jimami means peanuts, and is a traditional Okinawan dish with an irresistible chewy texture and peanut flavor.We hand-make a limited amount for seven people every day.

Reasons for using island vegetables in "Bagna Cauda with Island Vegetables" - Learning from Okinawa, the longest-living prefecture in Japan

2420 yen(税込)

Okinawa was once the prefecture with the longest life expectancy in Japan.All of our dishes incorporate rare island vegetables that have been popular since that time and are known to be good for your health.This crisp, healthy vegetable is grown in alkaline soil and can only be found on Miyako Island.There are countless vegetables that can only be grown in Miyako, including Miyako fern, giant ivy, cranesbill, morning glory, and purslane.It is abundantly contained in dishes such as "shabu-shabu," "pickles," and "salads."

[Highly praised] Homemade fruit cheese

1980 yen(税込)

This homemade cream cheese is made using mango, passion fruit, dragon fruit, and other fruits from Miyakojima.This has been a popular menu item since the restaurant first opened.It goes great with desserts and wines.

Luxurious seafood carpaccio

2200 yen(税込)

Luxurious seafood carpaccio using fresh seafood from Miyakojima and seasonal fruits.It is a popular menu since its founding.

[Highly acclaimed] A5 rank Miyako beef, teppanyaki

From 3,300 yen (tax included)

Of the Miyako beef cattle that are available each month, only about 16 are of the rarer grade 5, and we carefully select only those with a BMS of 10 or higher.Although the chances of purchasing are extremely slim, we carefully select our products with the sole aim of satisfying our customers.The photo shows Miyako beef Chateaubriand teppanyaki, which was featured on the "Nama Desu Tabi Salad" program.

[Highly acclaimed] Miyako beef nigiri (5 pieces)

4400 yen(税込)

The melt-in-your-mouth A5 rank Miyako beef goes perfectly with our homemade sushi vinegar with a hint of yuzu, making this a highly acclaimed dish that has been around since the restaurant first opened.*The meat is uncooked in the photo to bring out its texture, but it is heated to just the right temperature before serving.

Live Tiger Prawns (three pieces) [Only available in winter from December to early March of the following year]

1870 jpy(税込)

This is a brand of tiger prawn from Miyako Island that fetched the highest price of 40,000 yen per kilogram at Tokyo's Toyosu Market last year.The flesh is very sweet, and the firmness that comes from eating it live is irresistible.In addition to the dancing tiger prawns (live sashimi) shown in the photo, we also have grilled tiger prawns with salt, tiger prawn tempura, and tiger prawn nigiri sushi.The restaurant has a live fish tank, so we can always serve the freshest fish.

Salt-grilled tiger prawn (Mio)

1870 jpy(税込)

It is one of the popular menu.Skewered prawns that are still alive from the tank and grilled moderately on a grill.It is very sweet and can be said to be a seasonal taste.

Assorted tempura of prawns and island vegetables

2090 yen(税込)

Live tiger prawns are used as tempura, so the meat is plump and has the best texture.Enjoy it with our homemade dashi stock made with dried bonito shavings from Miyakojima.

Prawn nigiri (Mio)

1870 jpy(税込)

It's a nigiri with fresh ingredients.The sweetness and plumpness are exquisite.Please let us know if you like it, even if it's river frost with hot water.

Golden grilled spiny lobster (half) or fisherman's grilled seafood

5280 yen(税込)

This is a spiny lobster dish made by grilling half a lobster with mayonnaise and herbs.Fisherman's Hamayaki is a simple dish, grilled with only salt, but both are delicious.When we served it to someone who couldn't eat raw spiny lobster, it was praised as being even more delicious than thermidor, so we decided to commercialize it.

Whole Bigfin Reef Squid Sashimi Summer Only (July to early October)

From 1980

This is a bigfin reef squid from Miyakojima.The meat is sweet and crunchy, truly the best squid.The head is lightly seared and served either grilled with salt or as tempura.*This item is not always in stock, so please check in advance if you are interested.*Prices vary depending on size.

Mangrove crab

Market price

Mangrove crab was featured on TBS Loveit.An extremely rare ingredient that is rarely available even locally.It's a delicious ingredient with a rich flavor and firm flesh!

Live spiny lobster (market price) (reservations recommended)

Market price

Miyako Island is home to the Kanoko spiny lobster, which is also found on Honshu, as well as Goshiki shrimp and Nishiki shrimp, which are not found on Honshu, and the especially rare Zori shrimp and Semi shrimp.They are large and sweeter than the spiny lobsters of Honshu, and are very delicious.(Fishing is prohibited from April to the end of July) You can enjoy a variety of dishes with just one fish, including sashimi, tempura, salt-grilled, steamed in sake, and red miso soup.

Seasonal island vegetables and Miyako beef shabu-shabu (you can order from one person)

4114 yen(税込)

Shabu-shabu of Miyako beef and Okinawan vegetables.Shabu-shabu with a combination of legendary Miyako beef and Okinawa longevity vegetables.Please enjoy it with delicious and rare island vegetables that are not addictive.*Our shabu-shabu is an à la carte product, so you can order from a single person.

Seasonal island vegetables and Agu pork shabu-shabu can be ordered for one person.

3190 yen(税込)

Shabu-shabu made with Agu pork and Okinawa island vegetables.Shabu-shabu made with Okinawa's native Agu pork and Okinawa's longevity vegetables.Agu pork fat is said to have six times the umami components of regular pork and one-quarter the cholesterol, making it a very healthy and delicious pork.Enjoy it with some mild, delicious and rare island vegetables.*Our shabu-shabu is an a la carte item and can be ordered for one person.

[Large and small private rooms for a quiet and relaxing time depending on the occasion] Private rooms for small groups for dates and anniversaries.A private room ideal for business meetings and entertaining guests.A private family room where you can spend time with small children without worrying about others.There are table seats and private rooms with sunken kotatsu tables that are popular with older guests.We have private rooms of various sizes to suit your needs, including private rooms for group banquets that are ideal for group trips and recreational trips.

[Ryukyu Room] Ryukyu Room can accommodate up to 40 people.This banquet hall features a Ryukyu modern design inspired by Ryukyu samurai residences.Ideal for recreational trips and various banquets.Located in the innermost room of our restaurant, it will be a private space for you to use for banquets.It is also used by locals for various meetings.

[Small private rooms] We have two private rooms that can accommodate up to 8 people and one private room that can accommodate up to 10 people.Available for dates for two or more people.This private room is also ideal for business meetings.Even if you have small children, you can relax without worrying about the people around you.You can also put your child to sleep.We will also provide meals and blankets for children if necessary.

Ryukyu modern private rooms of all sizes reminiscent of Ryukyu samurai residences!

A small private room ideal for travel, entertaining, business meetings, and for families with small children.Private rooms for groups of 19 to 40 people for group trips and recreational trips.We have rooms to suit a variety of occasions, including the Yui no Ma room, which was created for anniversaries with a loved one.

First-class hospitality

The meaning of ``Family'' is ``Have'' in the Miyako dialect, which is an honorific expression used when welcoming guests.We chose the name of the store because we wanted it to be a store with a spirit of hospitality for customers.The proprietress arranges fresh flowers unique to Miyakojima throughout the store, creating a store with a sense of atmosphere.

テーブル40名様 × 1

We place great importance on privacy.You can also pay by credit card from the comfort of your room.You can feel at ease whether you are here for business, business entertainment, travel, a date, or with children.It is a fully private room, not a semi-private room.It can accommodate up to seven people, but can also accommodate two people.

座敷4名様 × 28

It is a calm, modern Ryukyu space for adults, reminiscent of a Ryukyu samurai residence.The innovative black Ryukyu tatami and feudal lord cushions will make you feel like you have traveled back in time to the Ryukyu Dynasty.

座敷8名様 × 4

The Ryukyu Room can also be used as a tatami room.This is a Ryukyu modern and calm room inspired by the samurai residences of Okinawa.It is popular with both sightseeing guests and business guests.We always display ikebana flowers from Miyakojima with a tropical feel.Please note that children are not allowed in this room.

座敷2名様 × 2

Ryukyu-style sliding door.Please enjoy your meal in a relaxing tatami room.

ソファー3名様 × 6

It's a comfortable table seat.Previously, we had tatami rooms, but we received many comments that it was difficult for elderly people to sit in, so we have remodeled the rooms to include tables and sofas.There are three custom-made tables that can seat six people, so it can also be used as a private room for up to 18 people.Although it is not a completely private room, the tables are spaced far apart due to renovations made during the coronavirus pandemic.

掘りごたつ個室7名様 × 3

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

We place great importance on privacy.You can also pay by credit card from the comfort of your room.You can feel at ease whether you are here for business, business entertainment, travel, a date, or with children.It is a fully private room, not a semi-private room.It can accommodate up to seven people, but can also accommodate two people.

カップルシート2名様 × 4

This quiet anniversary room is located at the very back of the hotel, perfect for celebrating an important anniversary with your loved one.It was named Yui no Ma, with the hope that the couple will be united in love for a long time to come.*Currently, only courses are available.

Stairs used in NHK's morning drama Jun to Ai.It is not conspicuous because it is a hidden store that does not face the street on the first floor.

This is the entrance to our store.Since it does not face the first floor, the entrance is not visible unless you go back up the stairs.In addition, there is a bar district nearby, and locals use the restaurant for entertaining clients and business meetings rather than for everyday use.

Ultimate fresh seafood

The owner, who has experience as a fisherman, personally inspects the fish from early in the morning and carefully selects only the best fish of the day.All are produced in Miyakojima.

Private rooms of various sizes to suit different occasions

Ryukyu modern private room for groups.A quiet private room for entertaining.A small private room for dates with children.Relaxed table seating.

High-quality hospitality

A hideaway on Miyakojima where you can enjoy a leisurely meal in a quiet and relaxing private room and be greeted with the highest level of hospitality.

Ryukyu modern large and small private rooms

Private rooms of various sizes available to suit any occasion.Private rooms available for groups of 15 to 40 people for family trips, dates, business entertainment, recreational trips, and wedding receptions.

Relaxing sofa seating

We received feedback that the seating was uncomfortable, so we have remodeled the tatami room into a sofa seating area.There are two tables that seat six and one that seats seven.

Small children are also welcome.

A small private room for up to 6 people.It can be used for a variety of purposes, from small banquets to business negotiations, as well as guests with small children.

We are very grateful that you are able to come up to the second floor.Once you enter our store, we will welcome you with gratitude and strive to make you feel glad that you chose us.

We also have a wide selection of sake that goes well with fresh seafood dishes.

We stock all kinds of Miyakojima awamori.You can enjoy anything from a single glass of water to 10-year-old sake and vintage sake that is not available anywhere else.

Near the entrance.There are large and small private rooms on either side of the corridor.The restaurant has a variety of quiet and relaxing private rooms, both large and small.

Private rooms for groups.It can be used for a wide range of purposes, including recreational trips, golf competitions, and meetings.We can also introduce you to a companion.

Private room with sunken kotatsu for small groups.The completely private rooms are perfect for dates, small banquets, parties, business meetings, entertaining clients, and even families with small children.Number of people: 2 to 6 people.

Before the design, I imagined a toilet that was beautiful and full of amenities.We aim to create a comfortable toilet with toothbrushes, Ito Yoji, mouthwash, women's oil removing paper and sanitary napkins.

A store certified by Okinawa Prefecture as an "Okinawa Ingredients Store".Acquired in 2011.

GT is a must-see for fishing enthusiasts.The owner is also a sea lover, so other sea lovers naturally gather here.

We will also escort you on important anniversaries and birthdays.Please consult us in advance.

Located on the second floor of a building, a little away from the hustle and bustle of Miyakojima.This Ryukyu Kappo restaurant is hidden from the main street and known only to those in the know.Once you go up the stairs, you will find a quiet and relaxing hideaway for adults.Many first-time customers are surprised to find a store in such a place.

To ensure that our customers with children can enjoy our restaurant with peace of mind, in accordance with the law, smoking is prohibited throughout the restaurant, including electronic cigarettes.Please use the smoking room outside the entrance if you wish to smoke.

We also cater for group banquets.The private rooms, which can accommodate up to 19 people, are arranged in a single vertical row, making them ideal for after-golf competitions.We also have private rooms for groups of up to 40 people.We also accept requests for live sanshin bands and arrange companions.

The large aquarium at the entrance is stocked with live seafood such as spiny lobsters, tiger prawns, luminous shells, and turban shells from Miyako Island.One of the attractions of our store is that you can actually see the materials before choosing your favorite.

Our sister restaurant, SUI (Shuri), a yakiniku restaurant open only during the day, is located just 20 seconds away on foot.In addition to A5 rank Miyako beef, we also offer unique menu items such as mozuku seaweed, island scallion kimchi, and mangrove crab kejang.Business hours are from 11:00 to 15:00.0980-79-8252